Introduction
Welcome to the ultimate guide to exploring the delectable menu offerings at the best Punjabi restaurant in Calgary. Get ready to embark on a culinary journey filled with tantalizing flavors, aromatic spices, and mouth-watering dishes that will leave you craving for more.
Exploring the Menu
Appetizers
Kickstart your culinary adventure with these tantalizing appetizers:
- Achari Baingan: Tangy and spicy pickled eggplant that bursts with flavor.
- Aloo Pakora: Crispy potato fritters served with tangy chutney.
- Aloo Jeera: Potatoes cooked with cumin seeds for a flavorful twist.
- Aloo Gajjer Mutter: A delicious blend of potatoes, carrots, and peas cooked in aromatic spices.
- Aloo Gobi: Cauliflower and potatoes cooked with onions, tomatoes, and Indian spices.
- Aloo Methi: Potatoes cooked with fresh fenugreek leaves for a unique flavor.
- Aloo Mutter (Dry): A dry dish made with potatoes and green peas cooked with spices.
- Aloo Mutter: Potatoes and green peas cooked in a flavorful tomato-based gravy.
- Aloo Shimla Mirch: Potatoes and bell peppers cooked with onions, tomatoes, and spices.
- Aloo Tamatar Curry: Potatoes cooked in a tangy tomato-based gravy.
- Aloo White Channa: Potatoes and white chickpeas cooked with onions, tomatoes, and spices.
- Aloo Paneer: Potatoes and paneer cooked in a rich and creamy gravy.
Main Course
Indulge in a feast of authentic Punjabi flavors with these must-try main course dishes:
- Paneer Butter Masala: Soft cubes of paneer cooked in a rich and creamy tomato-based gravy.
- Dal Makhani: A velvety blend of black lentils and kidney beans simmered with aromatic spices.
- Baingan Bhartha: Smoky roasted eggplant mashed and cooked with onions, tomatoes, and spices.
- Bhindi Masala: Okra cooked to perfection with a blend of spices and herbs.
- Black Channa Masala: Black chickpeas cooked in a spicy and tangy gravy.
- Chilli Paneer: Paneer cooked with bell peppers, onions, and green chilies in a spicy sauce.
- Ghiya Channa Daal: Bottle gourd cooked with split chickpeas in a flavorful gravy.
- Karai Paneer: Paneer cooked with bell peppers, onions, and tomatoes in a karahi sauce.
- Kadhi Pakora: Gram flour dumplings cooked in a tangy yogurt-based gravy.
- Karela: Bitter gourd stuffed and cooked with onions, tomatoes, and spices.
- Kofta Curry: Vegetable or paneer dumplings cooked in a rich and creamy gravy.
- Lauki Daal: Bottle gourd cooked with lentils in a flavorful gravy.
- Maha Di Daal: A mix of five lentils cooked to perfection with spices.
- Malai Kofta: Paneer and vegetable dumplings cooked in a creamy cashew-based gravy.
- Manchurian: Indo-Chinese dish made with vegetable or paneer dumplings in a spicy sauce.
- Masra Moong Daal: Whole green gram cooked with spices and herbs.
- Methi Mutter Malai: Green peas and fenugreek leaves cooked in a creamy gravy.
- Milk Gravy Tori: Ridge gourd cooked in a rich and creamy milk-based gravy.
- Mix Daal: A blend of lentils cooked with onions, tomatoes, and spices.
- Mix Vegetables Sabji: Mixed vegetables cooked with onions, tomatoes, and spices.
- Moth Daal: Matki beans cooked with spices and herbs.
- Mutter Mushroom: Mushrooms and green peas cooked in a flavorful gravy.
- Mutter Paneer: Green peas and paneer cooked in a rich and creamy tomato-based gravy.
- Palak Paneer: Fresh spinach cooked with creamy paneer cubes, a classic favorite.
- Palak Channa Daal: Spinach and split chickpeas cooked in a flavorful gravy.
- Paneer Bhurji: Scrambled paneer cooked with onions, tomatoes, and spices.
- Paneer Curry: Paneer cooked in a flavorful onion and tomato-based gravy.
- Paneer Do Pyaza: Paneer cooked with double the amount of onions in a rich and creamy gravy.
- Rajma: Red kidney beans cooked with onions, tomatoes, and spices.
- Saag: Mustard greens and spinach cooked with spices and herbs.
- Sabath Masoor Daal: Whole black lentils cooked with spices and herbs.
- Shahi Paneer: Paneer cooked in a rich and creamy cashew-based gravy.
- Shalgum Mutter: Turnips and green peas cooked in a flavorful gravy.
- Shalgum: Turnips cooked with spices and herbs.
- Soya Munchurian: Soy nuggets cooked in a spicy and tangy sauce.
- Soya Chunks: Soy chunks cooked with onions, tomatoes, and spices.
- Veggie Korma: Mixed vegetables cooked in a rich and creamy gravy.
- Washed Ma Daal: Urad dal cooked with spices and herbs.
- White Channa Aloo: White chickpeas and potatoes cooked in a flavorful gravy.
- White Channa Masala: White chickpeas cooked with onions, tomatoes, and spices.
- White Channa Paneer: White chickpeas and paneer cooked in a rich and creamy gravy.
- Yellow Channa Daal: Split chickpeas cooked with spices and herbs.
- Yellow Moongi Daal: Yellow lentils cooked with spices and herbs.
Rice and Breads
Complete your meal with these delectable rice and bread options:
- Naan: Soft and fluffy Indian bread, perfect for soaking up flavorful curries.
- Jeera Rice: Fragrant basmati rice cooked with cumin seeds for a flavorful twist.
Desserts
End your meal on a sweet note with these delightful desserts:
- Gulab Jamun: Soft and spongy milk dumplings soaked in a sweet syrup, a heavenly treat.
- Kheer: Creamy rice pudding flavored with cardamom and garnished with nuts.
Conclusion
In conclusion, if you’re seeking an authentic taste of Punjab in Calgary, look no further than Punjabi Tadka Calgary. Our restaurant offers a diverse menu filled with flavorful dishes that will tantalize your taste buds and leave you craving for more.
Whether you’re a fan of creamy paneer dishes, hearty lentil curries, or mouth-watering appetizers, we have something for everyone. Come and embark on a culinary adventure with us, and discover why Punjabi Tadka Calgary is the ultimate destination for food lovers.
